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May 17, 2019
LRS, a company that specializes in location services and guest engagement, said it entered an agreement with mobile commerce platform Cardfree, for a new service that allows restaurant guests to skip lines and order from tables using their smartphone.
VEN-U by LRS will allow restaurants and hospitality companies to provide options for in-app payments and loyalty programs, as well as support for multiple payment methods, including credit cards, digital wallets and gift cards, according to a company release. The platform will also be available by software development kit.
"Mobile ordering has changed customer expectations about not wasting time standing in lines," Jon Squire, founder and CEO at Cardfree said. "It is a natural extension of our platform to expand remote ordering into on-premise ordering and payment."
LRS President John Weber said its mobile kiosk app will "combine our precise location technology while enhancing the guest experience whether they are curbside for pickup or entering the venue to dine."
Topics: In-App Payments, Mobile Apps, Mobile Payments, Restaurants
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Has someone you met at a party ever asked for your name the next time he or she saw you? Or worse, has someone called you by the wrong name — or even forgot that they met you at all? Most of the time it’s an honest mistake, but when it happens to you it can feel like a deliberate snub, like you’re just not interesting enough to be remembered.
That’s what customers feel like when your personalization strategy misses the mark. Customers expect to be recognized by companies in return for providing data, and marketers must take steps to use that data in the right context. Consumers get frustrated when they see ads for products they’ve already purchased or when they start a purchase on their PC but don’t see it if they have to move to mobile, and companies without the ability to deliver a consistent personalized experience across channels risk losing business.
For enterprises operating worldwide, with multiple brands in a multi-channel environment, it’s more difficult than ever to keep things straight. See how smart, IoT-connected customer experience devices allow them to bridge the gap to create individual 360-degree views of each customer and their preferences.
Arm technology is at the heart of a computing and connectivity revolution that is transforming the way people live and businesses operate. This technology combined with Arm Pelion IoT Platform is enabling customers to derive real business value from their connected devices and data. Visit Company Showcase » |
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May 16, 2019
Toast Inc., a restaurant management platform, has introduced Toast Payroll & Team Management, a solution that simplifies payroll and employee management for restaurants by automating payroll, streamlining onboarding and reducing compliance risk. When combined with Toast Point of Sale, Toast Payroll & Team Management's point-of-sale integration enables restaurateurs to instantly onboard and manage employees, track hours across locations and ensure their team is paid accurately and on time, according to a press release.
The 19-location restaurant concept, Protein Bar & Kitchen, used Toast Payroll & Team Management to digitize the employee onboarding, systematized payroll and empowered front-line managers to help their team progress.
"We used to spend over 10 hours per week managing payroll and auditing hours worked for our team of more than 250 employees," Kevin McTigue, senior finance manager at Protein Bar & Kitchen, said in the press release. "With the addition of Toast Payroll & Team Management, we reduced the time spent on payroll runs by up to 60%. In addition, we streamlined onboarding and eliminated paperwork so our frontline managers can focus on developing their teams and delivering a great guest experience."
New capabilities include:
Streamlined employee onboarding: Eliminate paperwork, reduce the risk of manual errors and automate employee onboarding access.Unified payroll and point of sale: Employees clock in via Toast Point of Sale and hours are automatically tracked — including blended overtime — so employees are paid accurately.Programmed compliance risk management: Restaurateurs can navigate federal tax filings and state-specific regulations like New York's "Spread of Hours Law" and California's "Meal Break & Rest Break Law."Integrated team development capabilities: With built-in features like applicant tracking and performance management, restaurateurs can recruit, manage and develop employees on a single system."In an increasingly tight labor market, workforce management is a key challenge that keeps the collective restaurant industry up at night. In fact, almost two-thirds of Toast customers listed this as their top challenge in the 2018 Toast Restaurant Success Report," said Steve Fredette, Toast president and co-founder, in the release.
Topics: Mobile Payments, Restaurants, Technology Providers
Companies: Toast, Inc.
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If you're worried about alienating cash customers by introducing cashless payment to an unattended merchandiser, think again. A recent study of 250,000 vending machines equipped with cashless readers found the technology not only boosted overall machine sales, but cash sales.
The USA Technologies study, performed in partnership with Michigan State University and presented during the recent National Automatic Merchandising Association show in Las Vegas, showed that cashless technology's impact on both cash and cashless spending could hasten the introduction of cashless readers in vending machines.
While cashless payment has dominated retail purchasing for some time, customer acceptance has been slow in unattended retailing due to the need to retrofit machines with cashless readers and the reluctance of consumers to use credit cards for small ticket purchases. Currently, about a quarter of the nation's 4.3 million to 4.5 million vending machines can accept cashless payments, according the study.
Manufacturers of cashless payment technology, such as USA Technologies Corp., have published studies over the past decade quantifying the improved performance of machines equipped with cashless readers.
Study: Cashless doesn't cannibalize cash
The most recent study found that contrary to some expectations, cashless acceptance not only does not cannibalize cash sales, but actually boosts them. In addition, cashless technology drove top line sales growth more for low-performing machines (generating less than $2,000 a year in sales) on a percentage basis than for higher-performing machines.
The M.S.U. study measured performance in 250,000 machines over an 18-month period following cashless deployment and found cashless sales increased by 131% in low-performing machines compared to 78% of all machines studied. Cash sales improved by an average of 97% in the low-performing machines during that period, compared to 17% for all the machines.
Machines generating less than $2,000 a year in sales had top line sales growth of 110% on average when equipped with cashless payment compared to an average 35% increase on the total population of machines equipped with cashless technology.
The number of transactions also increased in addition to sales volume. Total transactions increased by 26%, as well as 74% for credit card purchases and 13% for cash purchases.
"It (cashless acceptance) makes sense to do on every machine that you can," said Jim Turner, vice president of cashless deployment services at USA Technologies, who co-presented the research along with Michael McCall, Ph.D., the NAMA-endowed professor of hospitality business at Michigan State's Eli Broad School of Business. "Cash is continuing to grow along with credit continuing to grow."
Why study said cashless improved cash sales
Cash sales benefited from the introduction of cashless payment acceptance due the improved attention vending machine operators give to machines equipped with new technology, Turner said. Machines with cashless readers are typically equipped with telemetry that enables credit and debit card authorization. The telemetry also supports remote data management, which enables more timely machine servicing, sales reporting and analysis, he said.
"Those machines are definitely benefiting from the (telemetry) connection," Turner said.
Another reason sales improve with cashless payment capability is that often, vending machine operators introduce more higher-priced products, under the assumption that there is less customer price resistance when paying by credit or debit card. While the intention here is to target the card-paying customer, the higher-priced product can also attract cash customers.
The study found that the technology's positive impact on cash payment addressed the need retailers face to support cash customers. A backlash from cash customers is causing retailers nationwide to rethink their business models, as local and state legislatures have begun to debate the issue as it relates to financial inclusion.
Credit card sales increase more not only because there was less price resistance when using a card, but because it was easier for the customer to purchase more than one item from the machine than when they used cash, Turner said.
"When anybody is using a card, they will always spend more," he said.
The study found there is a 37% increase in dollar spend when consumers pay with a card versus cash.
"The really important piece of it is new consumers," Turner said.
Cashless acceptance continues to grow
Previous studies revealed that blue collar consumers, who were less inclined to pay with credit cards initially, are now using them more, Turner said.
In looking at cashless technology penetration for different types of locations, Turner said 90% of machines at colleges and universities now have cashless readers.
Mobile payment accounts for 5% to 7% of the payments, but is growing, Turner said.
"It's over a billion-dollar opportunity for the industry," he said, given the number of vending machines that don't yet have cashless acceptance.
Cover photo: iStock
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May 16, 2019
Mastercard has announced a partnership with Zivelo, a provider of self-service kiosk technology, to launch an AI-based system for mobile voice ordering from dynamic menus at quick service restaurants.
The voice ordering solution combines Mastercard Labs AI with Zivelo OakOS software, which is designed for public computers and rooted in the company’s expertise in self-service displays, according to a press release. The technology will be on display at the National Restaurant Association Show in Chicago next week.
The self-service solution prompts customers to place their order at the voice-assisted drive thru; the menu display automatically updates during the process using proprietary AI-based technology developed by Mastercard Labs. Updates can be tailored to the specific customer or based on other factors, such as weather, time of day, seasonality or location.
The companies will pilot the technology at Sonic Drive-In restaurants later this year, with additional pilots to be announced, according to the release.
"We see facets of our brand, our restaurants and AI technology converging in a way that makes for a special customer experience," Jon Dorch, vice president of integrated customer engagement at Sonic, said in the announcement. "Sonic is known for a fun environment and a full menu with extensive customization options that allows guests to personalize every meal."
He said the company expects AI to enable streamlining repeat orders, with personalized suggestions based on data and rewards that are truly relevant to customers.
Topics: Card Brands, Mobile Payments, Restaurants
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